Hydro-Thermal Silverline Infuze Sanitary Cooking Skid

Hydro-Thermal Silverline Infuze Sanitary Cooking Skid

Hydro-Thermal Silverline Infuze – a member of the SilverLine family, provides on-demand heating for soups, sauces, slurries or beverages that require heating to achieve finished recipe results, pasteurization or blended emulsification. Offering less options than the standard SilverLine system, the Infuze skid provides simpler control, less product variation changeover and a smaller footprint.

Near instantaneous temperature control spanning both batch and continuous cooking methods, the Infuze skid embodies a straight-through process line to aid the system’s ‘plug & play’ implementation into a plant. Through steam connection piping, product and discharge, as well as control power and air, the completely 3-A certified system meets all EHEDG and FDA standards, even where standards do not necessarily apply.

Benefits

  • Fully integrated cooking system with variable flow rates
  • Significant energy savings
  • Versatile recipe control to cook thoroughly, precisely and uniformly
  • Stand-alone or DCS-controlled system
  • One-pass instant cooking for VOC retention and minimal particle degradation
  • CIP cleaning sequence assured through automation
  • Simple installation and easy to integrate in-line for existing systems
  • Retains vibrant, crisp and fresh flavor ingredients and aromas
  • Eliminates hot burn-on surfaces, unwanted caramelization and Maillard reaction
  • Minimal footprint

Applications

Food and Beverages including:

  • Applesauce
  • Canned toppings
  • Dairy
  • Dressings
  • Ketchup
  • Marinades
  • Marinara
  • Mashed Potatoes
  • Purees
  • Salsas
  • Sauces
  • Soups
  • Soy Products
  • Sports Drinks

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Hydro-Thermal Silverline Infuze

Hydro-Thermal

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